Dal Costa Rica con amore arriva il Tirra Tarrazù.


Name: SHB Tirra Fully Washed Tarrazù

Location: Tarrazù, Costa Rica

Farmer: Hacienda Cafetalera Estate

Plantation: Tirra

Cooperative: Coopetarrazù

Varietal: Caturra/Catuai

Cultivated: 50% in shade and 50% in direct sunlight

Harvest period: November – February

Processing: Fully washed and sun-dried

Elevation: 1400 – 1550m

Taste: a very aromatic taste with a gentle note of flaky pastry, apricot jam and crunchy almond.

Tirra coffee plantation is just 4,94 acres over the 244,63 total acres that represent the whole cooperative. The Tirra coffee plantation began as a research and development project in 2013 aiming to improve the quality of the coffee production of Tarrazù Region. The result has been the development of this very interesting coffee with a refined and aromatic taste.

If you are curious, have a look at the organoleptic analysis below!